Last August, I blogged about my experience at Vino Volo, a new wine bar located at Sea-Tac Airport. As a result of this review, I was interviewed a few weeks ago by a travel writer, Susan Catto, who was working on a New York Times article about fine dining in airports. The article, And Now, Foie Gras for People on the Go, appeared in today's edition as part of a special section on business travel with a feature on Vino Volo. After chatting with Susan, I started thinking more about how air travel today remains a study in contrasts....
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