Westrey 2006 Pinot Noir
What I Drank With Dinner (WIDWD) With wild king salmon and fresh asparagus on the grill, I opened a bottle of Westrey 2006 Pinot Noir Willamette Valley (13.5%) to see if this wine measured up to the billing it received on the back label: Westrey wines are styled to be mouth-filling and generous in a context of rich texture and balanced acidity. Winemakers Amy Wesselman and David Autrey craft distinctive wines while allowing each bottling to express its vineyards of origin. In keeping with the philosophy of minimal handling, this wine has been bottled unfiltered. For the salmon, Kari...
