WIDWD: RiverAerie 2005 Sangiovese Columbia Valley
What I Drank With Dinner (WIDWD) Spaghetti alla carbonara is one of my favorite Italian dishes and no one makes it better than my wife, Kari. She crafts this wonderful comfort food in the traditional way, as opposed to the cream-based dish found in most Italian-American restaurants. Kari's carbonara starts with diced onions sauteed in oil and white wine, while another pan fries up the pancetta which has been sliced into small pieces. After cooking these ingredients, they are set aside as the spaghetti is prepared. Once the pasta is cooked al dente, she drains it and then adds...
