According to the Oregon Wine Board, there are 393 wineries and 792 vineyards in the state, most of which focus on Pinot Noir, Pinot Gris, Chardonnay, Riesling, and Cabernet Sauvignon varieties. There are over 17,000 acres planted in Oregon, producing about 39,000 tons of grapes, which result in 1.7 million cases of wine. What makes Oregon unique relative to its northern and southern neighbors is the disproportionate number of smaller wineries, with most producing less than 5,000 cases of wine. The state has also distinguished itself by focusing on sustainability, with 23% of the vineyards certified sustainable, organic and...
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