A clear ruby red in the glass, the Hamacher "H" 2007 Pinot Noir Willamette Valley (13.5%) offered notes of strawberries, cherries, and raspberries fresh picked in the fields with hints of earth and soil. This Oregon pinot noir delivered fresh fruit flavors with good acidity and a lasting cherry finish. It paired well with Mesquite grilled organic whole chicken, fresh Washington asparagus, and a Caprese salad. At $25, this wine offers a decent quality-price ratio, which would compel me to buy another bottle or two for later in the year. Related Links Hamacher Wine Notes Dr. Vino's Review...

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Posted by Thad W. at 07:47 PM | Permalink

While recently visiting wineries in the Dundee area, I had the opportunity to dine at The Dundee Bistro, which is located off highway 99W across from the Argyle Winery. The bistro shares a retail space with a wine bar and a store featuring local food and crafts. This "culinary center" as it is called, was created by the Ponzi Family, who maintain over 100 acres of vineyards in northern Willamette Valley producing a variety of estate wines. On the evening I visited, the dinner crowd was just starting to build, therefore I opted for a seat at the chef's bar....

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Posted by Thad W. at 03:34 PM | Permalink