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November 05, 2008

Chehalem 2005 3 Vineyards Pinot Noir

What I Drank With Dinner (WIDWD) This Oregon pinot noir started out well, then took a bit of slump during our meal, before recovering the next day. On the eyes, the Chehalem 2005 3 Vineyards Pinot Noir (13.2%) was a translucent garnet color. On the nose, it offered red berry fruits including strawberry and raspberry with slight hints of earth and dusty dirt. On the palate, there was cherry and strawberry with balanced acidity. With dinner, the Chehalem 3 Vineyards pinot evolved to show sweet, candied cherry flavors. Kari thought it tasted a bit metallic, almost tinny. On the...

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