Full Disclosure: This wine was provided as a free sample from the producer.

In the glass, the Willamette Valley Vineyards 2006 Chardonnay Dijon Clone (14.5%) was a beautiful clear, golden yellow.

Aromas of wood, cream, and ripe tropical fruit were a bit overwhelming. Flavors of old, over-ripe pineapple and melon were predominant.

This Oregon chardonnay was over-extracted, over-oaked, and over-alcohol. It was far too cloying and viscous for my taste. The only thing pleasing about this wine was its color - the smell and taste made this undrinkable.

Unfortunately, it is yet another far too common example of how such a wonderful grape can be turned into something so off-putting.

Related Links
Willamette Valley Vineyards Web Site