The Foundry Vineyards 2003 Cabernet Sauvignon Walla Walla Valley (13.9%) was a deep garnet red in the glass, delivering these floral notes of black fruit (e.g., cherry and blackberry) followed by earthy, wood scents. In the mouth, this Walla Walla cabernet was a well balanced wine, offering good fruit, terrific acidity, and a long delicious finish.

We paired this wine with Italian sausage, onions, and tomato ragu served on soft polenta. A hearty dish that matched well with this food-friendly cab. This wine retails for $30, but lucky for me, I received a bottle as a gift from my father-in-law, Bob. Even still, I would definitely buy another bottle or two of this wine again in the future.

Related Links
Full Pour Review
Foundry Vineyards Wine Page