The J. Scott Cellars 2007 Pinot Blanc Willamette Valley (13.5%) was a greenish, gold straw color in the glass, offering some volatile aromas of tropical fruit. Flavors of ripe melon, pineapple, and apple were present along with balanced acidity and residual sugar.

We paired this $15 Oregon pinot blanc with chicken enchiladas in a tomatilla and chili sauce with a green leaf lettuce and sliced avocado salad on the side. Overall, it was okay, but not a wine that would compel me to buy another bottle.

Related Links
J. Scott Wine Notes